Today is day 4 as you know and I made a delicious lunch for my family. I made a Linguine, like an alio e olio but with fennel. I made it all by myself except Lydia, my nanny, had to slice the fennel because it was very tough and poured the spaghetti because it was too heavy for me. In the end it was amazing even though I used the wrong side of the knife to chop the fennel fronds and took forever to figure out what a quart was. I also minced the garlic and grated the lemon zest. I measured all the ingredients, stirred the pot and added the water, I grated the cheese and I did everything by myself except for the things that Lydia did. I also made an incredible pink lemonade. Yum yum yum!
Bridget:)
thank you for all the delicious meals bridget. i am so impressed by your cooking and meal planning. u r the best.
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